Atlantic Gold Chicken Noodle Soup

Ingredients

1/3 one-pound bag of fettuccine
1 pound diced chicken breast / chicken boneless thighs
7 cups water
1 large onion (diced)
1 large clove of garlic (diced)
3 tablespoons of butter
2.5 tablespoons Atlantic Gold Chicken Seasoning
1 cup frozen carrots & peas
1 teaspoon dry rosemary
1 teaspoon dry basil
1 tablespoon dry chives
1 can of Campbell’s Cream of Chicken
½ tablespoon Atlantic Gold Dragonfire Signature Seasoning for a little kick.

 

Prep time is about 45-55 minutes.

1. Sauté the onion, garlic and diced chicken with Atlantic Gold Chicken Seasoning and all dry spices in cooking pot with the butter for about 10 minutes, stirring occasionally over medium heat.
2. Add 7 cups of water.
3. Break the fettuccine into about 1-inch pieces and add to pot.
4. Add Campbell’s Cream of Chicken.
5. Add the frozen peas and carrots.
6. Cook for about 45 minutes on medium to low heat.
7. You may add more seasoning if you need to adjust the taste.

The secret is the seasoning!!